What better combination than two of Italy’s tastiest ingredients: garlic and artichokes! -Jackie Capurro
- 1 cup marinated artichoke hearts, drained and finely chopped
- 1 cup freshly-shredded Parmesan cheese
- 1 cup mayonnaise
- 1 small can chopped green chili peppers, drained
- 4 cloves garlic, crushedMix all ingredients in bowl. Spoon into baking
dish and bake for 20 minutes at 350 degrees F.
Serve hot with crackers or Italian bread.