Garlic Artichoke Dip

What better combination than two of Italy’s tastiest ingredients: garlic and artichokes! -Jackie Capurro

  • 1 cup marinated artichoke hearts, drained and finely chopped
  • 1 cup freshly-shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1 small can chopped green chili peppers, drained
  • 4 cloves garlic, crushedMix all ingredients in bowl. Spoon into baking
    dish and bake for 20 minutes at 350 degrees F.
    Serve hot with crackers or Italian bread.

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