{"id":382,"date":"2017-07-12T00:17:03","date_gmt":"2017-07-12T00:17:03","guid":{"rendered":"https:\/\/ifafa.us\/?p=382"},"modified":"2017-09-25T01:31:16","modified_gmt":"2017-09-25T01:31:16","slug":"italian-almond-torte-2","status":"publish","type":"post","link":"https:\/\/www.ifafa.us\/?p=382","title":{"rendered":"Italian Almond Torte"},"content":{"rendered":"<h2>Ci scusiamo. Al momento non \u00e8 disponibile alcuna traduzione italiana per questa pagina.<\/h2>\n<p>This is a torte, not a cake, and will stay quite flat. Be prepared for pointed questions about what happened to your cake &#8230; until people taste it. -Jackie Capurro<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-814 size-medium\" src=\"https:\/\/ifafa.us\/wp-content\/uploads\/2017\/07\/Italian-Almond-Torte-300x166.jpg\" alt=\"\" width=\"300\" height=\"166\" srcset=\"https:\/\/www.ifafa.us\/wp-content\/uploads\/2017\/07\/Italian-Almond-Torte-300x166.jpg 300w, https:\/\/www.ifafa.us\/wp-content\/uploads\/2017\/07\/Italian-Almond-Torte-768x424.jpg 768w, https:\/\/www.ifafa.us\/wp-content\/uploads\/2017\/07\/Italian-Almond-Torte.jpg 842w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>1 8-oz can almond paste<\/li>\n<li>3 T flour<\/li>\n<li>1\/2 t baking powder<\/li>\n<li>1\/4 t salt<\/li>\n<li>2 eggs<\/li>\n<li>6 T dry-roasted sunflower seedsCrumble the almond paste into a large bowl with your fingers or a fork. With a mixer, blend in all the remaining ingredients except for the sunflower seeds.\n<p>Spread the batter evenly in a 9-inch removable-bottomed cake pan that has been buttered and floured. Sprinkle the sunflower seeds over the top.<\/p>\n<p>Bake at 325\u00b0F for 40 minutes. Cool 10 minutes and remove outer rim of pan.\u00a0 Wrap in plastic after torte has cooled.<\/p>\n<p>Serves 8.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ci scusiamo. Al momento non \u00e8 disponibile alcuna traduzione italiana per questa pagina. This is a torte, not a cake, and will stay quite flat. Be prepared for pointed questions about what happened to your cake &#8230; until people taste it. -Jackie Capurro 1 8-oz can almond paste 3 T flour 1\/2 t baking powder &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ifafa.us\/?p=382\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Italian Almond Torte&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","hentry","category-ricetta"],"_links":{"self":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/382"}],"collection":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=382"}],"version-history":[{"count":3,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":2146,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions\/2146"}],"wp:attachment":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}