{"id":380,"date":"2017-07-12T00:17:45","date_gmt":"2017-07-12T00:17:45","guid":{"rendered":"https:\/\/ifafa.us\/?p=380"},"modified":"2017-09-25T01:30:02","modified_gmt":"2017-09-25T01:30:02","slug":"garlic-artichoke-dip-2","status":"publish","type":"post","link":"https:\/\/www.ifafa.us\/?p=380","title":{"rendered":"Garlic Artichoke Dip"},"content":{"rendered":"<h2>Ci scusiamo. Al momento non \u00e8 disponibile alcuna traduzione italiana per questa pagina.<\/h2>\n<p>What better combination than two of Italy&#8217;s tastiest ingredients: garlic and artichokes! -Jackie Capurro<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-813 size-full\" src=\"https:\/\/ifafa.us\/wp-content\/uploads\/2017\/07\/Garlic-Artichoke-Dip.jpg\" alt=\"\" width=\"339\" height=\"473\" srcset=\"https:\/\/www.ifafa.us\/wp-content\/uploads\/2017\/07\/Garlic-Artichoke-Dip.jpg 339w, https:\/\/www.ifafa.us\/wp-content\/uploads\/2017\/07\/Garlic-Artichoke-Dip-215x300.jpg 215w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><\/p>\n<ul>\n<li>1 cup marinated artichoke hearts, drained and finely chopped<\/li>\n<li>1 cup freshly-shredded Parmesan cheese<\/li>\n<li>1 cup mayonnaise<\/li>\n<li>1 small can chopped green chili peppers, drained<\/li>\n<li>4 cloves garlic, crushedMix all ingredients in bowl. Spoon into baking<br \/>\ndish and bake for 20 minutes at 350 degrees F.<br \/>\nServe hot with crackers or Italian bread.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ci scusiamo. Al momento non \u00e8 disponibile alcuna traduzione italiana per questa pagina. What better combination than two of Italy&#8217;s tastiest ingredients: garlic and artichokes! -Jackie Capurro 1 cup marinated artichoke hearts, drained and finely chopped 1 cup freshly-shredded Parmesan cheese 1 cup mayonnaise 1 small can chopped green chili peppers, drained 4 cloves garlic, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ifafa.us\/?p=380\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Garlic Artichoke Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","hentry","category-ricetta"],"_links":{"self":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/380"}],"collection":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=380"}],"version-history":[{"count":3,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":2145,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/380\/revisions\/2145"}],"wp:attachment":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}