{"id":362,"date":"2017-07-12T00:20:01","date_gmt":"2017-07-12T00:20:01","guid":{"rendered":"https:\/\/ifafa.us\/?p=362"},"modified":"2017-07-14T04:53:27","modified_gmt":"2017-07-14T04:53:27","slug":"penne-alla-vodka","status":"publish","type":"post","link":"https:\/\/www.ifafa.us\/?p=362","title":{"rendered":"Penne alla Vodka"},"content":{"rendered":"<p>Tasted this for the first time in Toronto, prior to driving to Buffalo , NY, for the 1997 IFAFA Conference. Got the recipe from the restaurant owner! -Jackie Capurro<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-817 size-medium\" src=\"https:\/\/ifafa.us\/wp-content\/uploads\/2017\/07\/Penne-alla-Vodka-300x182.jpg\" alt=\"\" width=\"300\" height=\"182\" srcset=\"https:\/\/www.ifafa.us\/wp-content\/uploads\/2017\/07\/Penne-alla-Vodka-300x182.jpg 300w, https:\/\/www.ifafa.us\/wp-content\/uploads\/2017\/07\/Penne-alla-Vodka.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>1 lb. penne pasta<\/li>\n<li>1\/2 lb smoked pancetta* in one piece<\/li>\n<li>1 stick of butter<\/li>\n<li>4 oz brandy<\/li>\n<li>8 oz vodka<\/li>\n<li>1\/2 pt. heavy cream<\/li>\n<li>1\/4 lb parmesan cheese, freshly grated or shredded<\/li>\n<li>1 can of 28 oz peeled tomatoes<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<p>Cut up the pancetta in small cubes and saut\u00e9 in butter till crispy.<br \/>\nPour the brandy over the pancetta; let simmer a couple of minutes, then flame CAREFULLY.\u00a0 (Use a LONG fireplace match!)<br \/>\nAdd the cream, then the tomatoes crushed with a fork.\u00a0 Add the vodka, salt &amp; pepper and cook for 20 minutes.<br \/>\nPour over cooked pasta and add parmesan cheese.\u00a0 Serve hot.<\/p>\n<p>* Pancetta is Italian bacon, sometimes found at a good deli.\u00a0 It is almost like unsliced bacon, but smokier. If pancetta is not available, thick-sliced smoked bacon makes an OK substitute.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasted this for the first time in Toronto, prior to driving to Buffalo , NY, for the 1997 IFAFA Conference. Got the recipe from the restaurant owner! -Jackie Capurro 1 lb. penne pasta 1\/2 lb smoked pancetta* in one piece 1 stick of butter 4 oz brandy 8 oz vodka 1\/2 pt. heavy cream 1\/4 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ifafa.us\/?p=362\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Penne alla Vodka&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/362"}],"collection":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":2,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":822,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions\/822"}],"wp:attachment":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}