{"id":360,"date":"2017-07-12T00:18:59","date_gmt":"2017-07-12T00:18:59","guid":{"rendered":"https:\/\/ifafa.us\/?p=360"},"modified":"2017-09-25T01:28:49","modified_gmt":"2017-09-25T01:28:49","slug":"garbanzo-pesto-dip","status":"publish","type":"post","link":"https:\/\/www.ifafa.us\/?p=360","title":{"rendered":"Garbanzo Pesto Dip"},"content":{"rendered":"<p>Freshly-prepared home-made pesto is best, but you can substitute store-bought, usually found in a jar in the Italian\/pasta aisle. -Jackie Capurro<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-812 aligncenter\" src=\"https:\/\/ifafa.us\/wp-content\/uploads\/2017\/07\/Garbanzo-Pesto-Dip.jpg\" alt=\"\" width=\"300\" height=\"320\" srcset=\"https:\/\/www.ifafa.us\/wp-content\/uploads\/2017\/07\/Garbanzo-Pesto-Dip.jpg 300w, https:\/\/www.ifafa.us\/wp-content\/uploads\/2017\/07\/Garbanzo-Pesto-Dip-281x300.jpg 281w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Preparation time:\u00a0 15 minutes<\/p>\n<ul>\n<li>1\u00a0\u00a0 can (16 ounces) garbanzo beans, rinsed and drained<\/li>\n<li>1\u00a0\u00a0 cup sour cream<\/li>\n<li>2\/3 cup prepared basil pesto sauce<\/li>\n<li>1\/2\u00a0\u00a0 cup chopped red bell peppers and\/or drained sun dried tomatoes<\/li>\n<li>2\u00a0\u00a0 tablespoons lemon juice<\/li>\n<li>1\/8 teaspoon ground black pepper<\/li>\n<li>Assorted crackers<\/li>\n<li>Assorted fresh vegetables, cut upCoarsely mash beans with fork or pastry blender. Stir in sour cream, pesto, red pepper\/tomatoes, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.Makes about 2-1\/2 cups<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Freshly-prepared home-made pesto is best, but you can substitute store-bought, usually found in a jar in the Italian\/pasta aisle. -Jackie Capurro Preparation time:\u00a0 15 minutes 1\u00a0\u00a0 can (16 ounces) garbanzo beans, rinsed and drained 1\u00a0\u00a0 cup sour cream 2\/3 cup prepared basil pesto sauce 1\/2\u00a0\u00a0 cup chopped red bell peppers and\/or drained sun dried tomatoes &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ifafa.us\/?p=360\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Garbanzo Pesto Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/360"}],"collection":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=360"}],"version-history":[{"count":3,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":2143,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions\/2143"}],"wp:attachment":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}