{"id":2108,"date":"2017-08-11T13:38:08","date_gmt":"2017-08-11T13:38:08","guid":{"rendered":"https:\/\/ifafa.us\/?p=2108"},"modified":"2017-09-25T00:10:29","modified_gmt":"2017-09-25T00:10:29","slug":"walnut-sauce-2","status":"publish","type":"post","link":"https:\/\/www.ifafa.us\/?p=2108","title":{"rendered":"Walnut Sauce"},"content":{"rendered":"<h2>Ci scusiamo. Al momento non \u00e8 disponibile alcuna traduzione italiana per questa pagina.<\/h2>\n<table>\n<tbody>\n<tr>\n<td>\n<ul>\n<li>200 grams walnuts<\/li>\n<li>1\/2 glove of garlic<\/li>\n<li>the soft part of two bread rolls<\/li>\n<li>whole milk<\/li>\n<li>3 tablespoons of olive oil<\/li>\n<li>salt<\/li>\n<\/ul>\n<\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1151\" src=\"https:\/\/ifafa.us\/wp-content\/uploads\/2017\/08\/Walnut.png\" alt=\"\" width=\"95\" height=\"71\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Shell walnuts; soak in water in order to remove the bitter inside skin. Place nuts in the mortar with the garlic, bread soaked in milk, and salt. Blend with pestle until smooth and creamy.<\/p>\n<p>When serving with pasta, I suggest that you dilute it with a little bit of the hot water used to cook the pasta and toss with butter and Parmesan cheese.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ci scusiamo. Al momento non \u00e8 disponibile alcuna traduzione italiana per questa pagina. 200 grams walnuts 1\/2 glove of garlic the soft part of two bread rolls whole milk 3 tablespoons of olive oil salt Shell walnuts; soak in water in order to remove the bitter inside skin. Place nuts in the mortar with the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ifafa.us\/?p=2108\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Walnut Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2108","post","type-post","status-publish","format-standard","hentry","category-ricetta"],"_links":{"self":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/2108"}],"collection":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2108"}],"version-history":[{"count":1,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":2109,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions\/2109"}],"wp:attachment":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}