{"id":2106,"date":"2017-08-11T13:35:43","date_gmt":"2017-08-11T13:35:43","guid":{"rendered":"https:\/\/ifafa.us\/?p=2106"},"modified":"2017-09-25T00:08:01","modified_gmt":"2017-09-25T00:08:01","slug":"pesto-sauce-2","status":"publish","type":"post","link":"https:\/\/www.ifafa.us\/?p=2106","title":{"rendered":"Pesto Sauce"},"content":{"rendered":"<h2>Ci scusiamo. Al momento non \u00e8 disponibile alcuna traduzione italiana per questa pagina.<\/h2>\n<table>\n<tbody>\n<tr>\n<td>\n<ul>\n<li>4 bunches of basil\u00a0 40 gr Parmesan<\/li>\n<li>20 gr pecorino cheese<\/li>\n<li>a handful of pine nuts<\/li>\n<li>2 cloves garlic<\/li>\n<li>Salt<\/li>\n<li>Ligurian olive oil<\/li>\n<\/ul>\n<\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1148\" src=\"https:\/\/ifafa.us\/wp-content\/uploads\/2017\/08\/PestoSauce.png\" alt=\"\" width=\"99\" height=\"60\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Wash and dry with paper towels the small basil leaves. (Be careful not to mash them when you dry them.) While the leaves are drying, chop 2 cloves of garlic with a bit of salt. After chopping garlic and salt, add the basil leaves, pine nuts, Parmesan cheese and pecorino cheese, and mix it all with a mortar and pestle, gradually adding the olive oil. The pesto sauce should not be too liquid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ci scusiamo. Al momento non \u00e8 disponibile alcuna traduzione italiana per questa pagina. 4 bunches of basil\u00a0 40 gr Parmesan 20 gr pecorino cheese a handful of pine nuts 2 cloves garlic Salt Ligurian olive oil Wash and dry with paper towels the small basil leaves. (Be careful not to mash them when you dry &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ifafa.us\/?p=2106\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pesto Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2106","post","type-post","status-publish","format-standard","hentry","category-ricetta"],"_links":{"self":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/2106"}],"collection":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2106"}],"version-history":[{"count":1,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/2106\/revisions"}],"predecessor-version":[{"id":2107,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/2106\/revisions\/2107"}],"wp:attachment":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}