{"id":1150,"date":"2017-08-11T13:38:08","date_gmt":"2017-08-11T13:38:08","guid":{"rendered":"https:\/\/ifafa.us\/?p=1150"},"modified":"2017-08-11T13:38:08","modified_gmt":"2017-08-11T13:38:08","slug":"walnut-sauce","status":"publish","type":"post","link":"https:\/\/www.ifafa.us\/?p=1150","title":{"rendered":"Walnut Sauce"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td>\n<ul>\n<li>200 grams walnuts<\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">1\/2 glove of garlic<\/span><\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">the soft part of two bread rolls<\/span><\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">whole milk<\/span><\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">3 tablespoons of olive oil\u00a0<\/span><\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">salt<\/span><\/li>\n<\/ul>\n<\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1151\" src=\"https:\/\/ifafa.us\/wp-content\/uploads\/2017\/08\/Walnut.png\" alt=\"\" width=\"95\" height=\"71\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Shell walnuts; soak in water in order to remove the bitter inside skin. Place nuts in the mortar with the garlic, bread soaked in milk, and salt. Blend with pestle until smooth and creamy.<\/p>\n<p>When serving with pasta, I suggest that you dilute it with a little bit of the hot water used to cook the pasta and toss with butter and Parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 grams walnuts 1\/2 glove of garlic the soft part of two bread rolls whole milk 3 tablespoons of olive oil\u00a0 salt Shell walnuts; soak in water in order to remove the bitter inside skin. Place nuts in the mortar with the garlic, bread soaked in milk, and salt. Blend with pestle until smooth and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ifafa.us\/?p=1150\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Walnut Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-1150","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/1150"}],"collection":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1150"}],"version-history":[{"count":1,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/1150\/revisions"}],"predecessor-version":[{"id":1152,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/1150\/revisions\/1152"}],"wp:attachment":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}