{"id":1147,"date":"2017-08-11T13:35:43","date_gmt":"2017-08-11T13:35:43","guid":{"rendered":"https:\/\/ifafa.us\/?p=1147"},"modified":"2017-08-11T13:35:43","modified_gmt":"2017-08-11T13:35:43","slug":"pesto-sauce","status":"publish","type":"post","link":"https:\/\/www.ifafa.us\/?p=1147","title":{"rendered":"Pesto Sauce"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td>\n<ul>\n<li>4 bunches of basil\u00a0 40 gr Parmesan<\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">20 gr pecorino cheese<\/span><\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">a handful of pine nuts<\/span><\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">2 cloves garlic<\/span><\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">Salt<\/span><\/li>\n<li><span style=\"font-family: inherit; font-size: inherit;\">Ligurian olive oil<\/span><\/li>\n<\/ul>\n<\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1148\" src=\"https:\/\/ifafa.us\/wp-content\/uploads\/2017\/08\/PestoSauce.png\" alt=\"\" width=\"99\" height=\"60\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Wash and dry with paper towels the small basil leaves. (Be careful not to mash them when you dry them.) While the leaves are drying, chop 2 cloves of garlic with a bit of salt. After chopping garlic and salt, add the basil leaves, pine nuts, Parmesan cheese and pecorino cheese, and mix it all with a mortar and pestle, gradually adding the olive oil. The pesto sauce should not be too liquid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 bunches of basil\u00a0 40 gr Parmesan 20 gr pecorino cheese a handful of pine nuts 2 cloves garlic Salt Ligurian olive oil Wash and dry with paper towels the small basil leaves. (Be careful not to mash them when you dry them.) While the leaves are drying, chop 2 cloves of garlic with a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.ifafa.us\/?p=1147\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pesto Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-1147","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/1147"}],"collection":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1147"}],"version-history":[{"count":1,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/1147\/revisions"}],"predecessor-version":[{"id":1149,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=\/wp\/v2\/posts\/1147\/revisions\/1149"}],"wp:attachment":[{"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifafa.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}